Homemade Dairy-Free Banana & Raspberry Ice Cream: The Perfect Recipe for Summer!


I wish I had been told about banana ice cream way earlier! Isn’t it fantastic when you’re able to make something out of just a couple of ingredients only?! And without having to add anything else!? I remember when I studied hospitality & catering in France, we learnt how to make ice cream as part of our patisserie practical classes. First of all, The process seemed tedious rather than fun. And it also required way too many ingredients, a huge ice cream machine, a special freezer and a great deal of refined sugar!

Nowadays with gluten and dairy intolerance, diabetes on the rise in the UK, and the proven dangers of processed foods, we’ve come to realise that we can easily make something simple and tasty at home. Similar to the 2 ingredient pancakes recipe, which, by the way, we love making for breakfast or dessert way too much, this two ingredient recipe won’t disappoint and is great to share with your loved ones.

This month we prepare for those summer nights fast approaching! This easy two ingredient ice cream recipe made with one of our favourites fruits, banana. Organic and locally sourced, provided by from Abel & Cole. We add a few raspberries to give it an extra pinch. But either/or, it’s great and like our apple compote recipe made of one ingredient, this can be eaten by itself or served with a dessert of your choice!

Here is the easiest way to make homemade ice-cream with 1 ingredient as a base and add a couple more if you’re feeling creative!

Homemade Banana & Raspberry Ice Cream (Dairy and Refined-Sugar Free)

  • Servings: 2
  • Difficulty: easy
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Fruit based, this homemade ice-cream is great by itself or to eat with a dessert.

What you'll need:

  • 2 ripe bananas.
  • 6 raspberries.
  • A blender/food processor.

What to do:

  • First, break a couple of bananas into bite-sized pieces and place in the freezer in a container, preferably at least a couple of hours before you need the ice cream.
  • Then, take them out of the freezer 2 hours later (at least) or once frozen.
  • Place the banana slices in the blender/food processor and blitz.
  • Keep blitzing until the bananas have the consistency of soft serve. You may need to scrape the sides down periodically.
  • Also, if adding raspberries, add them in towards the end of the blitzing phase.


  • Switch the raspberries for 1/2tsp of cinnamon for a different taste
  • Most importantly, be creative with your additional ingredients. Have fun experimenting!


As always, we love to hear what you think. Please leave a comment, ideas and share the love as there is plenty here!

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