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Gnocchetti, Chard & Lemon Soup

Gnocchetti, Chard & Lemon Soup

This gnocchetti, chard & lemon soup is a keeper. If you’re a pasta eater but want to add that healthy touch to it, this soup is perfect. With plenty of nutritious veg, it’s so much better than a big plate of pasta! Versatile and great as a winter warmer as well as for other seasons, we absolutely love it. The addition of lemon adds a freshness which gives it a distinctive taste. As winter approaches this soup is a great option to have in your repertoire to stay warm and keep your food options varied.

Sourced from our favourite people in London Abel & Cole, this soup is straight out of their recipe list. As always we use their seasonal produce to make this tasty and easy soup. It really only takes 25 minutes to make this soup so you can use it as your go-to when in need of something hot, filling and nourishing this winter!

Here is the easy recipe for the gnocchetti, chard & lemon soup

Gnocchetti, Chard & Lemon Soup

Gnocchetti, Chard & Lemon Soup

Credit: Recipe and produce thanks to Abel & Cole

Gnocchetti, Chard & Lemon soup

  • Servings: 2
  • Difficulty: easy
  • Print

Your go to recipe to fill your tummy, stay warm and add that zest!

What you'll need from your Abel & Cole box:

  • 1 red onion
  • 2 garlic cloves
  • A handful of rosemary leaves
  • 1 lemon
  • 75g gnocchetti
  • 1 vegetable stock cube
  • What you’ll need from home:

  • 1 tbsp olive oil
  • Sea salt
  • Freshly ground pepper
  • 750ml boiling water
  • A large pan

What to do:

  1. Peel the red onion and finely chop it. Peel and crush or finely chop the garlic cloves. Pick the rosemary leaves off their stalks and finely chop the leaves. Strip the chard leaves away from the stalks. Finely slice the stalks, and roughly shred the leaves. Half your lemon and press the juice into a glass for later on.
  2. Into a large pan, pour 1 tbsp olive oil and bring to a medium heat. Add the onion, garlic, rosemary and chard stalks. Sprinkle in a pinch of salt & pepper and fry for 10 mins, stirring occasionally, until soft.
  3. After 10 mins, pour in 750ml boiling water and crumble in the stock cube. Scatter in the gnocchetti and stir well to mix it all together. Bring to the boil, then reduce to a simmer and cook for 5 mins.
  4. After 5 mins, add the shredded chard leaves to the pan and stir well. Simmer for a further 5 mins, or until the pasta is cooked.
  5. Grate in the lemon zest in and stir in along with half of the lemon juice.
  6. Have a taste and accordingly add extra lemon juice, salt or pepper.
  7. Serve into deep bowls straight away

Enjoy and let us know how you got on below. You may even have a tip to share!

Nutritionist Tip: Chard is incredibly nutrient-dense and is a great source of vitamins A, C, K & E, as well as minerals, like magnesium, copper, potassium and iron. Each serving of this delicious soup contains 10g of protein and provides you with 1 ½ of your 5 a day. So this dish is great as a starter or side.

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